Why it works: Parsley and carrot match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 8,053 recipes. Both carry 2,4-decadienal, which smells seaweed. The science ↓
To Boil Fish
Ingredients
Directions
Place the fish in a fish kettle with salted cold water.
Add a little vinegar or lemon juice.
Boil gently to avoid breaking the fish.
Remove the fish from the water as soon as it is thoroughly cooked and drain it before the fire.
Add onion, parsley, carrots, or cloves for extra flavor and appearance if desired.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Parsley + carrottop 1% of all pairsSmell alikestrongCooked together8,053 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Carrot + clovetop 5% of all pairsSmell alikestrongCooked together5,873 recipes
Shared aroma: cuminaldehyde (Spicy, cumin).
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Onion + carrottop 6% of all pairsSmell alikemoderateCooked together21,601 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Parsley + clovetop 6% of all pairsSmell alikestrongCooked together6,768 recipes
Shared aroma: cuminaldehyde (Spicy, cumin).
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Onion + parsleytop 9% of all pairsSmell alikemoderateCooked together25,843 recipes
Shared aroma: 2,4-decadienal (seaweed).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the onion
The recipe marks onion as optional. How well each one fits the dish's main ingredients (fish, salmon, vinegar, parsley, carrot, clove):
- Shallotfits better
- Cucumberfits better
- Parsnipfits better
- Onionthe original
Fit is the average pairing score against fish, salmon, vinegar, parsley, carrot, clove. Candidates are from the same food group and used in at least 100 recipes.
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