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Sandwiches Filling

A sandwich filling made with chopped hard‑boiled eggs, mapleleaf cheese, pimentos, and cooked dressing.

From an old cookbook · modernised transcription
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Why it works: Egg and cheese are a kitchen classic. They rank in the top 28% of all ingredient pairs, and cooks put them together in 6,253 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Sandwiches Filling

Ingredients

Directions

  1. Chop the hard-boiled eggs and Mapleleaf cheese finely.

  2. Add the pimentos and mix everything into the cooked dressing.

  3. Spread the mixture on bread to make sandwiches.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Egg + cheesetop 28% of all pairs
    Smell alikemoderate
    Cooked together6,253 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Hard-boiled eggs
Provide the bulk and soft, creamy texture of the filling.
Mapleleaf cheese
Adds savoury flavour and a rich, spreadable body to the filling.
Pimentos
Add mild sweetness, colour and a slightly tangy flavour.
Cooked dressing
Binds the chopped ingredients together and adds moisture and tang.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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