Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓
Brown and White Bread Sandwiches
Ingredients
Directions
Cut thin slices of brown and white bread.
Spread butter on each slice.
Add chopped nuts on top of the butter.
Press one slice of brown bread and one slice of white bread together.
Use any desired filling between the slices.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Bread + buttertop 7% of all pairsSmell alikemoderateCooked together27,232 recipes
Shared aroma: delta-decalactone (sweet, creamy).
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Bread + nutstop 17% of all pairsSmell alikemoderateCooked together174 recipes
Shared aroma: furaneol (caramel, strawberry).
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Butter + nutstop 19% of all pairsSmell alikemoderateCooked together1,291 recipes
Shared aroma: 2,3-pentanedione (butter, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the nuts
How well each one fits the dish's main ingredients (bread, butter):
- Lima beansfits better
- Pecansfits better
- Peasfits better
- Nutsthe original
Fit is the average pairing score against bread, butter. Candidates are from the same food group and used in at least 100 recipes.
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