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Rolled Sandwiches

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Bread and anchovy are a kitchen classic. They rank in the top 10% of all ingredient pairs, and cooks put them together in 1,260 recipes. Both carry hexanol, which smells green, fruity. The science ↓

Rolled Sandwiches

Ingredients

Directions

  1. Cut fresh bread into thin slices.

  2. Trim off the crusts with scissors.

  3. Spread the slices with chicken paste, pâté de foie gras, or anchovy paste.

  4. Roll the slices tightly.

  5. Serve with salad at a reception or dinner.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + anchovytop 10% of all pairs
    Smell alikemoderate
    Cooked together1,260 recipes

    Shared aroma: hexanol (green, fruity).

  2. Bread + chickentop 14% of all pairs
    Smell alikemoderate
    Cooked together2,258 recipes

    Shared aroma: ethyl caproate (fruity).

  3. Chicken + anchovytop 22% of all pairs
    Smell alikelow
    Cooked together218 recipes

    Shared aroma: hexanol (green, fruity).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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