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Pineapple-cherry Salad

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 10 ingredients
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Why it works: Cream and gelatin match in chemistry and in kitchens. They rank in the top 7% of all ingredient pairs, and cooks put them together in 1,628 recipes. Both carry acetic acid, which smells sour, vinegar. The science ↓

Pineapple-cherry Salad

Ingredients

Directions

  1. In a bowl, combine the egg yolks, oil, and lemon juice.

  2. Add mayonnaise, whipped cream, and beaten egg whites to the mixture.

  3. Soak the gelatin in 1 quart of cold water, then dissolve it in boiling water.

  4. Once the gelatin has cooled but not congealed, blend it with the mayonnaise mixture.

  5. Fold in the white cherries, chopped pineapple, marshmallows, and chopped almonds.

  6. Serve immediately or refrigerate until ready to serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cream + gelatintop 7% of all pairs
    Smell alikestrong
    Cooked together1,628 recipes

    Shared aroma: acetic acid (sour, vinegar).

  2. Lemon + almondtop 10% of all pairs
    Smell alikestrong
    Cooked together5,655 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  3. Pineapple + almondtop 12% of all pairs
    Smell alikestrong
    Cooked together428 recipes

    Shared aroma: nonanal (fat, citrus).

  4. Lemon + pineappletop 12% of all pairs
    Smell alikemoderate
    Cooked together1,964 recipes

    Shared aroma: 2-nonenal (fatty, green).

  5. Cream + almondtop 16% of all pairs
    Smell alikemoderate
    Cooked together5,130 recipes

    Shared aroma: 2-heptanol (bitter, floral).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the lemon

How well each one fits the dish's main ingredients (egg, cream, gelatin, pineapple, almond):

  1. Vanillafits better
  2. Coconutfits better
  3. Strawberryfits better
  4. Lemonthe original

Fit is the average pairing score against egg, cream, gelatin, pineapple, almond. Candidates are from the same food group and used in at least 100 recipes.

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