Why it works: Egg and rose are a kitchen classic. They rank in the top 28% of all ingredient pairs, and cooks put them together in 2,840 recipes. Both carry decanal, which smells soap, orange peel. The science ↓
Eggs for Salad or Lunch
Ingredients
Directions
Boil eggs for 20 minutes until fully cooked.
Drain water and peel the eggs.
Roll each egg in your palm until round.
Brush the eggs with damask rose or green paint.
Add a stem on top to resemble a June apple.
Cut eggs to prepare pond lily salad.
Stuff the egg whites with the yolks and dressing for sandwiches.
Place the stuffed yolks back into the egg whites for lunch.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Egg + rosetop 28% of all pairsSmell alikelowCooked together2,840 recipes
Shared aroma: decanal (soap, orange peel).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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