Skip to main content

Macaroni and Sausage

From an old cookbook · modernised transcription
Jump to recipe ↓

Why it works: Cheese and parsley are a kitchen classic. They rank in the top 25% of all ingredient pairs, and cooks put them together in 1,507 recipes. Both carry alpha-pinene, which smells pine, turpentine. The science ↓

Macaroni and Sausage

Ingredients

Directions

  1. Cook macaroni with cheese according to package directions.

  2. While the macaroni is cooking, shape country sausage into marble-sized balls.

  3. Fry the sausage balls until browned.

  4. Place the sausage balls on top of the macaroni.

  5. Let the dish sit in the oven to season before serving.

  6. Garnish with parsley and serve in a baking dish.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cheese + parsleytop 25% of all pairs
    Smell alikemoderate
    Cooked together1,507 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

You might also like