Sponge Jelly Roll
Ingredients
Directions
Make a light sponge cake.
Turn the cake out onto a clean napkin.
Spread the cake with your choice of marmalade or jelly.
Roll the cake up using the napkin, turning back the cloth with each roll.
Serve with foamy sauce.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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