Name: Raisin Roll
Ingredients: 1 cup raisins; ½ cup fruit juice; 1 cup English walnuts; 2 tablespoons butter; pastry for rolling

Why it works: Raisin and walnut work together. They rank in the top 13% of all ingredient pairs, and cooks put them together in 647 recipes. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓

Raisin Roll

Oven, in the book's wordsA moderate oven

Ingredients

Directions

The book says “a moderate oven”. The 350°F (175°C) in the steps is the modern equivalent, not the book's own figure.

Roll the pastry thin.
Spread the pastry with raisins, walnuts, sugar, and butter.
Bake until brown in a moderate oven at 350°F (175°C).

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Raisin + walnuttop 13% of all pairs

Smell alikemoderate

Cooked together647 recipes

Shared aroma: 1-octen-3-ol (mushroom, earthy).
Walnut + buttertop 15% of all pairs

Smell alikemoderate

Cooked together6,832 recipes

Shared aroma: eucalyptol (eucalyptus, herbal).
Raisin + buttertop 21% of all pairs

Smell alikemoderate

Cooked together7,630 recipes

Shared aroma: decanoic acid (acides aroma).