Name: Frozen Peaches
Ingredients: 4 peaches; equal quantity of peach sherbet; ice

Frozen Peaches

Ingredients

4 peaches
equal quantity of peach sherbet
ice

Directions

Peel, stone, and quarter the peaches.
Layer the peaches in a freezing can or crock with an equal amount of peach sherbet.
Surround the can or crock with ice until ready to serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

What each ingredient does

Peaches: Provide the fruit flavor and body of the dessert.
Peach sherbet: Adds sweetness and a creamy, smooth texture as it freezes around the fruit.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.