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Crab Croquettes

Crab croquettes are fried, crumb-coated crab meat shaped into cork or cone shapes.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Crab and anchovy share more aroma than cooks usually use. They rank in the top 7% of all ingredient pairs, and cooks put them together in 79 recipes. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓

Crab Croquettes

Ingredients

Directions

Prepare the mixture

  1. Gently press out the juice from the crab meat and place it in a bowl.

  2. Add fine crumbs, salt, pepper, anchovy essence, egg yolks, and cold water.

  3. Mix until the ingredients bind together.

  4. Refrigerate until needed.

Shape and fry

  1. Shape the mixture into cork or cone shapes.

  2. Dip each shape in beaten egg.

  3. Dip each shape in crumbs.

  4. Fry in hot fat until golden brown.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Crab + anchovytop 7% of all pairs
    Smell alikestrong
    Cooked together79 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  2. Crab + meattop 8% of all pairs
    Smell alikemoderate
    Cooked together448 recipes

    Shared aroma: 2,3,5-trimethylpyrazine (cocoa, roasted).

  3. Anchovy + eggtop 12% of all pairs
    Smell alikemoderate
    Cooked together2,330 recipes

    Shared aroma: decanal (soap, orange peel).

  4. Meat + anchovytop 13% of all pairs
    Smell alikemoderate
    Cooked together335 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  5. Crab + peppertop 15% of all pairs
    Smell alikelow
    Cooked together922 recipes

    Shared aroma: nonanal (fat, citrus).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Crab meat
Forms the main body and flavor of the croquettes.
Egg yolks
Bind the mixture and add richness to hold the shapes together.
Fine crumbs
Absorb moisture and give the mixture body so it holds its shape.

The step that matters

Refrigerate until needed. Chilling firms the fat and egg in the mixture so the shaped croquettes hold their form and do not collapse or burst when they hit hot fat.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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