Why it works: Potato and sugar are a kitchen classic. They rank in the top 30% of all ingredient pairs, and cooks put them together in 3,032 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓
Potato Yeast
Ingredients
Directions
Peel and boil the potatoes in 1 quart of water.
Once cooked, mash the potatoes and pour the cooking water over them.
Add 1 tablespoon of salt and 1 cup of sugar.
When the mixture is cool, add 1 cup of yeast or 1 yeast cake.
Set the mixture in a warm place to rise.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Potato + sugartop 30% of all pairsSmell alikelowCooked together3,032 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Potatoes
- Starch that thickens the mixture and adds moisture to the dough.
- Sugar
- Feeds the yeast and adds sweetness.
- Yeast
- Produces carbon dioxide that makes the dough rise.
The step that matters
When the mixture is cool, add the yeast. Yeast is killed by high heat, so adding it to a hot mixture can stop the rise. Letting the mixture cool first keeps the yeast alive and active.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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