Salmon Stuffed with Kale, Radicchio & Mushrooms in a Wine & Mustard Sauce

Name: Salmon Stuffed with Kale, Radicchio & Mushrooms in a Wine & Mustard Sauce
Prep time: 10 min
Cook time: 35 min
Yield: 6
Ingredients: 3 pounds; 1 Tablespoon; 3 Tablespoons; 3 cloves; 4 whole; 3 whole; 1 teaspoon; 1 bunch; ½ heads; 1 Tablespoon; ½ cups; 1 whole; 1 cup; 1 whole; 2 Tablespoons; 1 Tablespoon; ⅛ cups

Whole salmon, stuffed with a rustic mixture of kale, radicchio, shiitake and button mushrooms is oven poached in white wine, lemon and stone ground mustard. The cooking liquid is then used to make a sauce which is a perfect finish for this elegant dish.

By tastykitchen · From Open Recipes · 17 ingredients

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Salmon Stuffed with Kale, Radicchio & Mushrooms in a Wine & Mustard Sauce

Salmon Stuffed with Kale, Radicchio & Mushrooms in a Wine & Mustard Sauce

Salmon Stuffed with Kale, Radicchio & Mushrooms in a Wine & Mustard Sauce

Ingredients

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