Cherry Wixe
Ingredients
Directions
Dissolve the sugar in the water.
Remove the gills from the cherries, leaving the seeds in.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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