Why it works: Almond and celery match in chemistry and in kitchens. They rank in the top 12% of all ingredient pairs, and cooks put them together in 485 recipes. Both carry alpha-pinene, which smells pine, turpentine. The science ↓
Chicken and Almond Sandwiches
Ingredients
Directions
Prepare the chicken meat as in the previous recipe.
Chop blanched almonds to make almond paste and chill until stiff.
Moisten the almond paste with sweet cream to the desired consistency.
Season the mixture with cayenne or paprika and celery salt.
Spread the mixture between thin slices of buttered brown bread to make sandwiches.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Almond + celerytop 12% of all pairsSmell alikestrongCooked together485 recipes
Shared aroma: alpha-pinene (pine, turpentine).
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Chicken + meattop 13% of all pairsSmell alikelowCooked together2,449 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
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Chicken + breadtop 14% of all pairsSmell alikemoderateCooked together2,258 recipes
Shared aroma: ethyl caproate (fruity).
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Meat + breadtop 14% of all pairsSmell alikemoderateCooked together2,924 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Chicken + celerytop 15% of all pairsSmell alikemoderateCooked together5,375 recipes
Shared aroma: myristicin (spice, warm).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the almond
How well each one fits the dish's main ingredients (chicken, meat, cream, celery, bread):
- Beansfits better
- Peanutfits better
- Walnutfits better
- Almondthe original
Fit is the average pairing score against chicken, meat, cream, celery, bread. Candidates are from the same food group and used in at least 100 recipes.
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