Why it works: Parsley and pepper match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 34,122 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓
Oyster Bisque a LA Reine
Ingredients
Directions
Combine the oyster liquor with the strained chicken broth.
Stir in the milk and breadcrumbs.
Add the finely minced chicken meat.
Season with parsley, salt, and pepper.
Finally, mix in the beaten egg.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Parsley + peppertop 2% of all pairsSmell alikestrongCooked together34,122 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Chicken + meattop 13% of all pairsSmell alikelowCooked together2,449 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
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Chicken + milktop 13% of all pairsSmell alikemoderateCooked together4,389 recipes
Shared aroma: 1-hexanal (fruit).
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Oyster + eggtop 14% of all pairsSmell alikemoderateCooked together4,103 recipes
Shared aroma: 2-nonenal (fatty, green).
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Chicken + oystertop 16% of all pairsSmell alikemoderateCooked together972 recipes
Shared aroma: 2,6-nonadienal (cucumber, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the parsley
How well each one fits the dish's main ingredients (chicken, oyster, milk, meat, pepper, egg):
- Thymefits about as well
- Parsleythe original
- Nutmegfits about as well
- Celeryfits about as well
Fit is the average pairing score against chicken, oyster, milk, meat, pepper, egg. Candidates are from the same food group and used in at least 100 recipes.
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