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Salmon Bisque

From an old cookbook · modernised transcription
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Why it works: Salmon and lemon are a kitchen classic. They rank in the top 19% of all ingredient pairs, and cooks put them together in 2,918 recipes. Both carry decanal, which smells soap, orange peel. The science ↓

Salmon Bisque

Ingredients

Directions

  1. Prepare leftover salmon or canned salmon steak according to previous recipe instructions.

  2. Serve with sliced lemon.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Salmon + lemontop 19% of all pairs
    Smell alikelow
    Cooked together2,918 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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