Photo: Charisse Kenion
Vegan chocolate and cherry roulade
18 ingredients
30 min + 30 min
Serves 6
openrecipes
Estimated Nutrition (whole recipe, rough)
977
Calories
23g
Protein
32g
Fat
148g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
| Brazil Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g/5½oz margarine
- 4 tbsp soft brown sugar
- 4 tsp vegan egg replacement powder (available from health food shops)
- 4 tbsp water
- 50g/1¾oz cocoa powder
- 200g/7oz self-raising flour
- 3 tbsp brazil nuts
- 250ml/9fl oz soya cream
- 50g/1¾oz vegan dark chocolate
- 1 tbsp soft brown sugar
- 1 tbsp cornflour
- splash water
- 150g/5½oz tinned cherries
- 50g/1¾oz vegan dark chocolate
- 2 tbsp soya cream
- 2 tsp icing sugar
- 75g/2½oz tinned cherries, drained
- , to dust icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes