Why it works: Lettuce and garlic match in chemistry and in kitchens. They rank in the top 8% of all ingredient pairs, and cooks put them together in 1,078 recipes. Both carry coumarin, which smells sweet, hay. The science ↓
Lettuce Salad
Ingredients
Directions
Prepare the lettuce
Pick over the lettuce, discarding wilted or bruised leaves.
Soak the lettuce in ice-cold water for at least 30 minutes.
Remove the lettuce and dry it between two clean kitchen towels.
Assemble and serve
Rub a salad bowl with a split clove of garlic.
Place the dried lettuce in the bowl and serve with French dressing.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Lettuce + garlictop 8% of all pairsSmell alikestrongCooked together1,078 recipes
Shared aroma: coumarin (sweet, hay).
-
Lettuce + clovetop 8% of all pairsSmell alikestrongCooked together486 recipes
Shared aroma: 2-nonanone (fruity, floral).
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Clove + garlictop 10% of all pairsSmell alikemoderateCooked together11,368 recipes
Shared aroma: linalool (floral, citrus).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Lettuce
- Provides the crisp, leafy structure and bulk of the salad.
- Garlic
- Its cut surface gives the bowl a light aroma without chopped pieces in the salad.
- French dressing
- Adds fat and acidity that coat the leaves and carry flavour.
The step that matters
Drying the lettuce thoroughly. Water left on the leaves dilutes the dressing and makes it pool at the bottom of the bowl instead of clinging to the leaves. Thorough drying keeps the dressing evenly distributed and the leaves crisp.
Swap the clove
How well each one fits the dish's main ingredients (lettuce, garlic):
- Capersfits better
- Cuminfits better
- Tarragonfits better
- Clovethe original
Fit is the average pairing score against lettuce, garlic. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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