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Fish Salad a L'espagnol

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Garlic and olive are a kitchen classic. They rank in the top 2% of all ingredient pairs, and cooks put them together in 25,665 recipes. Both carry linalool, which smells floral, citrus. The science ↓

Fish Salad a L'espagnol

Ingredients

Directions

  1. Rub a bowl with garlic.

  2. Line the bottom of the bowl with lettuce leaves.

  3. Arrange a layer of boiled fish pieces in the bowl.

  4. Top the fish with shredded sweet peppers.

  5. Add stoned olives and sliced hard-boiled eggs on top.

  6. Serve with French dressing.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Garlic + olivetop 2% of all pairs
    Smell alikemoderate
    Cooked together25,665 recipes

    Shared aroma: linalool (floral, citrus).

  2. Lettuce + olivetop 5% of all pairs
    Smell alikestrong
    Cooked together2,580 recipes

    Shared aroma: trans-2-hexenal (green, leafy).

  3. Lettuce + garlictop 8% of all pairs
    Smell alikestrong
    Cooked together1,078 recipes

    Shared aroma: coumarin (sweet, hay).

  4. Garlic + peppertop 8% of all pairs
    Smell alikemoderate
    Cooked together27,090 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  5. Lettuce + peppertop 9% of all pairs
    Smell alikemoderate
    Cooked together4,037 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the garlic

How well each one fits the dish's main ingredients (fish, lettuce, pepper, olive, egg):

  1. Capersfits better
  2. Tarragonfits better
  3. Parsleyfits better
  4. Garlicthe original

Fit is the average pairing score against fish, lettuce, pepper, olive, egg. Candidates are from the same food group and used in at least 100 recipes.

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