Green Hollandaise Sauce

Ingredients

• oil
• green coloring (from vegetable colorings or spinach)
• spinach leaves (optional)

Directions

1. Add oil to the Hollandaise sauce.

2. Stir in a little green coloring, either from vegetable colorings or from cooked spinach.

3. To make spinach coloring, cook a handful of spinach leaves in a double boiler until tender, then squeeze through a cloth.

4. Be careful not to add too much coloring to thin the sauce.