Fennel, Mint & Lemon Lamb Sausage with Whisky Cream Sauce

Name: Fennel, Mint & Lemon Lamb Sausage with Whisky Cream Sauce
Prep time: 3 h
Cook time: 15 min
Yield: 4
Ingredients: 1 Tablespoon; 1 teaspoon; 1 pound; 2 Tablespoons; 2 Tablespoons; 1 teaspoon; 1 teaspoon; ½ teaspoons; ⅛ teaspoons; ¼ cups; 1 clove; ½ cups; 1-½ ounce, fluid; ½ cups

Wonderfully aromatic sausage patties with short bursts of lemon and mint. The whisky cream sauce is the suggested accompaniment. Inspired by Dragonfly in Amber by Diana Gabaldon.

By tastykitchen · From Open Recipes · 14 ingredients

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Fennel, Mint & Lemon Lamb Sausage with Whisky Cream Sauce

Fennel, Mint & Lemon Lamb Sausage with Whisky Cream Sauce

Fennel, Mint & Lemon Lamb Sausage with Whisky Cream Sauce

Ingredients

Directions