Cherry Pudding
Ingredients
Directions
Prepare the cherries by removing the pits.
Increase the flour by ½ cup to account for the juice from the cherries.
If using dried cherries, soak them beforehand.
For canned cherries, drain the juice before using.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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