Name: Mayonnaise Sandwiches
Ingredients: 1 cup cold minced chicken; 12 champignons, chopped fine; ¼ teaspoon coarse sea salt; ¼ teaspoon paprika; 1 cup good mayonnaise dressing; bread, thinly sliced

Why it works: Chicken and bread are a kitchen classic. They rank in the top 14% of all ingredient pairs, and cooks put them together in 2,258 recipes. Both carry ethyl caproate, which smells fruity. The science ↓

Mayonnaise Sandwiches

Ingredients

Directions

Make the filling

In a bowl, mix together the minced chicken and chopped champignons.
Season with salt and paprika.
Beat in the mayonnaise dressing until well combined.

Assemble and serve

Spread the mixture between slices of bread.
Cut into desired shapes and serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Chicken + breadtop 14% of all pairs

Smell alikemoderate

Cooked together2,258 recipes

Shared aroma: ethyl caproate (fruity).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cold minced chicken: Provides the main protein and bulk of the filling.
Champignons: Add savory, earthy flavor and a soft texture to the filling.
Mayonnaise dressing: Adds moisture and richness, binding the filling together.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.