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Toasted Crackers

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Butter and sugar are a kitchen classic. They rank in the top 17% of all ingredient pairs, and cooks put them together in 98,233 recipes. Both carry guaiacol, which smells smoky, sweet. The science ↓

Toasted Crackers

Ingredients

Directions

  1. Split the Boston crackers and toast them on the inside.

  2. Butter the toasted crackers.

  3. Arrange the crackers in a bowl, sprinkling each layer lightly with sugar.

  4. Pour enough slightly salted boiling water over the crackers to cover them.

  5. When the water is absorbed, add a little more boiling water.

  6. Cover the bowl and let it stand in a warm place for 15 minutes before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + sugartop 17% of all pairs
    Smell alikemoderate
    Cooked together98,233 recipes

    Shared aroma: guaiacol (smoky, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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