Why it works: Crab and butter work together. They rank in the top 10% of all ingredient pairs, and cooks put them together in 812 recipes. Both carry nonanal, which smells fat, citrus. The science ↓
Soft Crabs
Ingredients
Directions
Remove the spongy part and sand bag from the crabs.
Wash the crabs thoroughly.
Heat a mixture of hot lard and butter in a pan.
Fry the crabs until they are a fine yellow brown on both sides.
Place the crabs on a dish and serve hot.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Crab + buttertop 10% of all pairsSmell alikemoderateCooked together812 recipes
Shared aroma: nonanal (fat, citrus).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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