Preserved Plums
Ingredients
Directions
Pour hot water over the plums to loosen the skins.
Peel off the skins, leaving the stems attached to the fruit.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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