Stewed Prunes
Ingredients
Directions
Pour enough boiling water over the prunes to cover them.
Let them sit in a warm place for 6 to 8 hours.
When done, add sugar to taste.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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