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Drink

Mulled Cider

A warm drink of cider beaten with egg, sweetened and spiced with nutmeg.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Why it works: Egg and nutmeg are a kitchen classic. They rank in the top 17% of all ingredient pairs, and cooks put them together in 24,744 recipes. Both carry acetic acid, which smells sour, vinegar. The science ↓

Mulled Cider

Ingredients

Directions

Prepare the cider

  1. Boil the cider.

Combine and finish

  1. Beat the egg well and pour it into the cider.

  2. Quickly pour the mixture back and forth between two vessels several times.

  3. Add sugar and nutmeg to taste.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Egg + nutmegtop 17% of all pairs
    Smell alikelow
    Cooked together24,744 recipes

    Shared aroma: acetic acid (sour, vinegar).

  2. Sugar + nutmegtop 20% of all pairs
    Smell alikelow
    Cooked together23,364 recipes

    Shared aroma: 1-penten-3-one (fish, pungent).

  3. Cider + nutmegtop 20% of all pairs
    Smell alikelow
    Cooked together884 recipes

    Shared aroma: linalool (floral, citrus).

  4. Egg + sugartop 21% of all pairs
    Smell alikemoderate
    Cooked together122,807 recipes

    Shared aroma: 2-nonenal (fatty, green).

  5. Cider + sugartop 27% of all pairs
    Smell alikelow
    Cooked together3,308 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Egg and nutmeg barely smell alike, yet cooks put them together in 24,744 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cider
Forms the liquid base and supplies the tart, fruity flavour of the drink.
Egg
Adds body and a soft, frothy texture as it is mixed into the hot cider.

The step that matters

Quickly pour the mixture back and forth between two vessels. Egg proteins set when they get too hot, so pouring the beaten egg into hot cider can curdle it. Moving the liquid quickly between vessels mixes the egg in evenly and cools it, keeping the drink smooth and frothy.

Swap the nutmeg

How well each one fits the dish's main ingredients (cider, egg, sugar):

  1. Cinnamonfits better
  2. Nutmegthe original
  3. Allspicefits less well
  4. Gingerfits less well

Fit is the average pairing score against cider, egg, sugar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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