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Drink

Tamarind Water

A simple beverage made by steeping tamarinds in boiling water, sweetened with sugar, and optionally diluted with cold water.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Why it works: Tamarind and sugar work together. They rank in the top 13% of all ingredient pairs, and cooks put them together in 362 recipes. Both carry guaiacol, which smells smoky, sweet. The science ↓

Tamarind Water

Ingredients

Directions

  1. Pour boiling water over tamarinds in a bowl and let it cool.

  2. Strain the water and add sugar to taste.

  3. If too acidic, add cold water to dilute.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Tamarind + sugartop 13% of all pairs
    Smell alikemoderate
    Cooked together362 recipes

    Shared aroma: guaiacol (smoky, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Tamarinds
Provide the sour, fruity acidity that gives the drink its flavour.
Sugar
Balances the sourness of the tamarind with sweetness.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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