Why it works: Butter and milk are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 81,283 recipes. Both carry (z)-4-heptenal, which smells biscuit, cream. The science ↓
Orange Cheese-cake
Ingredients
Directions
The book says “a moderate oven”. The 350°F (175°C) in the steps is the modern equivalent, not the book's own figure.
Preheat the oven to 350°F (175°C).
Pour the milk or cream over the sponge cake to moisten it.
In a bowl, cream together the butter and sugar.
Whisk the eggs in a separate bowl.
Mash the sponge cake very fine and mix it with the butter-sugar mixture, eggs, liquor, and spice.
Line your pie plates with pastry, fill with the mixture, and bake.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Butter + milktop 7% of all pairsSmell alikemoderateCooked together81,283 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
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Orange + nutmegtop 8% of all pairsSmell alikestrongCooked together2,746 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Milk + nutmegtop 15% of all pairsSmell alikemoderateCooked together14,685 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Orange + brandytop 15% of all pairsSmell alikelowCooked together2,706 recipes
Shared aroma: beta-damascenone (apple, rose).
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Nutmeg + brandytop 15% of all pairsSmell alikelowCooked together4,311 recipes
Shared aroma: linalool (floral, citrus).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the orange
How well each one fits the dish's main ingredients (butter, sugar, egg, milk, nutmeg, brandy):
- Vanillafits better
- Figfits better
- Raisinfits better
- Orangethe original
Fit is the average pairing score against butter, sugar, egg, milk, nutmeg, brandy. Candidates are from the same food group and used in at least 100 recipes.
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