Crown Roast of Pork with Vegetable Paella and Romesco Sauce

Ingredients

• 2 teaspoons
• 1 slice
• 2 Tablespoons
• 2 Tablespoons
• 1 clove
• ⅔ cups
• 3 whole
• 2 Tablespoons
• ½ teaspoons
• ¼ teaspoons
• ⅓ cups
• ¼ teaspoons
• ½ cups
• 2 Tablespoons
• 1 whole
• 2 cloves
• 4 whole
• 1 cup
• 1 cup
• 2 cups
• 2 whole
• 1 whole
• ½ teaspoons
• 1 pinch
• 3 Tablespoons
• ½ cups
• 1 teaspoon
• 2 teaspoons
• 1 teaspoon
• 12 pieces

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →