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Broiled Salmon

Broiled salmon coated in beaten eggs and bread crumbs, served with lemon slices and parsley.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 8 ingredients
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Why it works: Lemon and parsley match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,037 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Broiled Salmon

Ingredients

Directions

Prepare

  1. Sprinkle salmon slices with salt and pepper.

  2. Dip each slice in beaten eggs, then coat with bread crumbs.

Cook and serve

  1. Heat a saucepan and cook the salmon quickly on both sides.

  2. Drain the salmon and place it in a dish.

  3. Garnish with lemon slices dipped in chopped parsley and fried eggs.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lemon + parsleytop 1% of all pairs
    Smell alikestrong
    Cooked together14,037 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Pepper + parsleytop 2% of all pairs
    Smell alikestrong
    Cooked together34,122 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  3. Pepper + lemontop 3% of all pairs
    Smell alikestrong
    Cooked together27,047 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  4. Egg + breadtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

  5. Bread + parsleytop 15% of all pairs
    Smell alikemoderate
    Cooked together8,588 recipes

    Shared aroma: 2,4-decadienal (seaweed).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Salmon
Forms the main body of the dish and cooks quickly to stay moist inside.
Beaten eggs
Act as a binder so the bread crumbs adhere to the salmon.
Bread crumbs
Form a crisp coating that browns during quick cooking.

The step that matters

Cook the salmon quickly on both sides. High heat for a short time browns the crumb coating and sets the outside while keeping the fish inside moist. Overcooking dries the flesh and can make the coating soggy or burnt.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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