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Melted Cheese

A dish of melted cheese served hot with toasted bread.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Why it works: Butter and bread are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Melted Cheese

Ingredients

Directions

Make the melted cheese

  1. In a pan over medium heat, combine the grated cheese, eggs, and butter.

  2. Stir until the eggs are set.

Serve

  1. Toast the sliced bread until brown.

  2. Serve the melted cheese very hot with the toasted bread.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + breadtop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Cheese + breadtop 7% of all pairs
    Smell alikemoderate
    Cooked together2,130 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  3. Cheese + buttertop 8% of all pairs
    Smell alikemoderate
    Cooked together7,962 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  4. Egg + breadtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

  5. Egg + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Creamery cheese
Melts into a smooth, rich body that forms the dish's main texture.
Eggs
Set when stirred over heat, thickening the cheese into a creamy, spoonable mass.
Butter
Adds fat and richness, helping the cheese melt smoothly and taste rounder.

The step that matters

Stir until the eggs are set. Eggs thicken as their proteins coagulate with heat. Stirring over gentle heat keeps the mixture smooth; if it overheats or sits still, the eggs can scramble and make the cheese grainy.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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