Mushroom and Foie Cream Soup

Ingredients

• 2 pounds, 3-⅓ ounces, weight
• 3 cloves
• 1-⅞ ounces, weight
• 4 Tablespoons
• 2 pinches
• 1 teaspoon
• 4 cups, 3 tablespoons, 1-⅞ teaspoons, ¼ pinches
• 1 cube
• 4-¼ ounces, weight
• 3-⅝ ounces, weight
• 6 strips

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →