Photo: Mae Mu
Roast duck breast, wild garlic gnocchi, five spice, oranges and caramel
17 ingredients
30 min + 30 min
Serves 2
openrecipes
This recipe combines sweet honeyed duck breast with fragrant wild garlic gnocchi - impossible to resist!
Estimated Nutrition (whole recipe, rough)
1566
Calories
67g
Protein
75g
Fat
148g
Carbs
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Duck | 100g cooked with skin | 337 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Watercress | 1 cup (34g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Broad Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 large King Edward
- 2 large handfuls wild garlic
- 50g/1¾oz butter
- crushed sea salt and freshly ground black pepper
- 1 free-range egg
- 300g/10½oz plain flour
- 1 orange
- 1 lime
- 1 tbsp caster sugar
- 75ml/2½fl oz red wine
- 150ml/5fl oz reduced beef stock
- 110g/4oz shelled broad beans
- 1 small bunch watercress
- 2 duck
- 1 tbsp blossom honey
- 1 tsp five-spice
- drizzle extra virgin olive oil, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes