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Sorghum Vinegar

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Sorghum Vinegar

Ingredients

Directions

  1. Mix the sorghum and warm water thoroughly.

  2. Pour the mixture into an open jar.

  3. Cover the top with a coarse cloth and tie it securely.

  4. Place the jar in a light and warm location.

  5. Stir the mixture occasionally.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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