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Wheat-meal Wafers

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Wheat-meal Wafers

Ingredients

Directions

The book gives no oven temperature. The 300°F (150°C) in the steps was added when the recipe was transcribed, as a starting point.

  1. Mix unbolted flour with cold water to form a thin dough.

  2. Shape the dough into small round cakes, each about ⅙ inch thick.

  3. Bake in a slow oven at 300°F (150°C) until done.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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