Grandmother's Cold-slaw

Ingredients

• 1 small head of white cabbage
• cold water
• cold-slaw dressing

Directions

1. Cut the cabbage as thin as possible.

2. Soak the cabbage in cold water for 5 minutes.

3. Drain and crisp the cabbage by dipping it into the water three times.

4. Pick over the cabbage and dry it by laying it on a thin towel in the refrigerator.

5. Pour cold-slaw dressing over the cabbage to wet it well and serve.