Dr. Pepper Pulled Pork’wich

Ingredients

• 2-½ pounds
• ¼ whole
• 1 clove
• 1-½ teaspoon
• 2 teaspoons
• ¼ cups
• 3 Tablespoons
• 24 ounces, fluid
• 1 head
• ⅔ cups
• 1 Tablespoon
• 2 teaspoons
• 1 teaspoon
• 4 Tablespoons
• 3 Tablespoons

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →