Oatmeal Mush
Ingredients
Directions
Cook coarse oatmeal like rolled wheat.
For breakfast, leave it in a granite or porcelain pot overnight and heat in the morning.
Do not soak oatmeal overnight or try to cook it sufficiently in the morning.
Do not stir while cooking.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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