Ko-nut Pastry

Ingredients

• 1 ¼ cups all-purpose flour
• ¼ teaspoon baking powder
• ¼ teaspoon salt
• ⅓ cup Ko-nut
• ⅓ cup cold water

Directions

1. In a bowl, mix the flour, baking powder, and salt.

2. Using your fingertips, lightly work the Ko-nut into the flour mixture.

3. Add the cold water and mix with a knife until combined.