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Water Crackers

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Water Crackers

Ingredients

Directions

The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.

  1. Mix wheat meal with enough water to form a dough.

  2. Pull apart the dough by hand or cut it into pieces.

  3. Roll the pieces as thin as possible.

  4. Bake in a hot oven at 400°F (200°C) until well baked.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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