Asian Salmon with a Coriander Dressing and Coconut and Lime Rice

Ingredients

Contains: milk, wheat, tree nuts, fish, sesame (auto-detected from the ingredients and method; we can miss things, so check labels)

• 4 x 75g/3oz salmon
• 3 tbsp sunflower oil
• 1 small red onion
• 1 large red chilli
• thumb sized piece fresh root ginger
• 2 garlic cloves
• 1 limelime
• 1 piece lemon
• ½ tsp sesame oil
• ½ bunch coriander
• 1 x 250g pack filo pastry
• 75g/3oz butter
• 1 lemon
• salt and freshly ground black pepper
• 5 tbsp sunflower oil
• 2 tbsp lime juice
• 1 bunch coriander
• salt and freshly ground black pepper
• pinch sugar
• 3 tbsp sunflower oil
• 1 tsp finely chopped garlic
• nuts cashew
• 1 tsp finely chopped ginger
• 320g/11oz tenderstem broccoli
• 150g/5½oz sugar-snap peas
• 100g/3½oz baby asparagus
• 1 lemon
• 1 red chilli
• pinch flaked sea salt
• 1 tsp cumin
• 1 tsp black onion
• 1 tsp sesame seeds
• ½ tsp sesame oil
• 1 tsp salt
• 200g/7oz of basmati rice
• 300ml/10fl oz coconut milk
• 4 spring onions
• 1 limelime
• flakes or shavings coconut
• micro herbs
• bunch coriander

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →