Why it works: Cheese and lettuce work together. They rank in the top 18% of all ingredient pairs, and cooks put them together in 614 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓
Plaix Cheese Salad
Ingredients
Directions
Cut the cheese into small pieces.
Scatter the cheese over the lettuce leaves.
Serve with French dressing or mayonnaise dressing.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cheese + lettucetop 18% of all pairsSmell alikemoderateCooked together614 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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