Why it works: Beans and spinach match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 365 recipes. Both carry 2-isobutyl-3-methoxypyrazine, which smells green bell pepper, earthy. The science ↓
Cheese Rolls
Ingredients
Directions
Mash the beans or legumes, or leave peas and small Lima beans whole.
Combine the legumes with cheese and bread crumbs.
Add enough cooking liquid to achieve a thick mixture.
Form the mixture into rolls.
Optionally, substitute legumes with chopped spinach, beet tops, or head lettuce.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Beans + spinachtop 2% of all pairsSmell alikestrongCooked together365 recipes
Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).
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Cheese + breadtop 7% of all pairsSmell alikemoderateCooked together2,130 recipes
Shared aroma: delta-decalactone (sweet, creamy).
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Beans + cheesetop 14% of all pairsSmell alikemoderateCooked together741 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Beans + breadtop 15% of all pairsSmell alikemoderateCooked together332 recipes
Shared aroma: guaiacol (smoky, sweet).
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Bread + spinachtop 15% of all pairsSmell alikemoderateCooked together466 recipes
Shared aroma: 2-undecenal (sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the spinach
The recipe marks spinach as optional. How well each one fits the dish's main ingredients (beans, cheese, bread):
- Tomatofits better
- Asparagusfits better
- Mustardfits better
- Spinachthe original
Fit is the average pairing score against beans, cheese, bread. Candidates are from the same food group and used in at least 100 recipes.
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