Two Lemon Creams
Ingredients
Directions
Place a little clear jelly in the top of each mold.
In one mold, add some preserved cherries.
In the other mold, add a little gold leaf.
Once set, pour in a layer of whipped jelly colored red with food coloring.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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