Indian Dumplings
Ingredients
Directions
Mix the meal with water that is almost boiling.
Shape the mixture into dumplings.
Boil the dumplings for about 20 minutes in a moderate boil; avoid boiling hard to prevent them from breaking.
Alternatively, stir the meal with hot water, place it in a clean cloth, and cook for about 1 hour.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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