Why it works: Potato and pepper are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 8,305 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓
Fish Balls
Ingredients
Directions
Remove all bones from the leftover fish and chop it with the potatoes.
If using, add the eggs, butter or pork, and cayenne pepper.
Mix everything together with a spoon.
Form the mixture into flat balls.
Heat enough pork fat in a pan.
Roll the balls in flour and fry them until light brown.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Potato + peppertop 9% of all pairsSmell alikemoderateCooked together8,305 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Fish + buttertop 12% of all pairsSmell alikemoderateCooked together4,488 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
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Butter + flourtop 12% of all pairsSmell alikelowCooked together124,287 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Potato + buttertop 13% of all pairsSmell alikemoderateCooked together6,456 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
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Fish + potatotop 15% of all pairsSmell alikemoderateCooked together134 recipes
Shared aroma: (e,z)-2,6-nonadienal (cucumber, melon).
Butter and flour barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the potato
How well each one fits the dish's main ingredients (fish, egg, butter, pepper, flour):
- Chivefits about as well
- Shallotfits about as well
- Asparagusfits about as well
- Potatothe original
Fit is the average pairing score against fish, egg, butter, pepper, flour. Candidates are from the same food group and used in at least 100 recipes.
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