Why it works: Cinnamon and clove match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,189 recipes. Both carry ethyl cinnamate, which smells sweet, balsamic. The science ↓
Game Pie
Ingredients
Directions
Prepare the filling
Chop the turkey livers and partridge legs very fine.
Sift the bread crumbs and add them to the chopped meat.
Add cinnamon, cloves, pepper, and coarse sea salt to taste.
Mix all ingredients together and moisten with water.
Cook and bake
Cook the mixture in a pan for 30 minutes, keeping it moist and turning often.
Transfer the mixture to a pie dish and cover with pie crust.
Bake until golden brown and serve cold.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cinnamon + clovetop 1% of all pairsSmell alikestrongCooked together14,189 recipes
Shared aroma: ethyl cinnamate (sweet, balsamic).
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Clove + peppertop 5% of all pairsSmell alikestrongCooked together17,451 recipes
Shared aroma: ethyl octanoate (fruity, wine).
-
Cinnamon + peppertop 9% of all pairsSmell alikestrongCooked together4,890 recipes
Shared aroma: methyl cinnamate (strawberry).
-
Turkey + breadtop 12% of all pairsSmell alikemoderateCooked together822 recipes
Shared aroma: decanal (soap, orange peel).
-
Turkey + peppertop 15% of all pairsSmell alikemoderateCooked together1,636 recipes
Shared aroma: myristicin (spice, warm).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Turkey livers
- Provide rich, savory flavor and a soft, tender body to the filling.
- Partridge legs
- Add meaty bulk and savory depth to the filling.
- Forcemeat
- Forms the main body of the pie, giving a firm, sliceable texture when cooked.
- Bread crumbs
- Absorb moisture and help bind the meat into a cohesive filling.
The step that matters
Cooking the filling before it goes into the crust. The mixture is cooked in a pan while being kept moist and turned often, so it cooks evenly without drying or scorching. Moisture helps the meat stay tender and the crumbs stay soft, which matters because the filling is then baked again under the crust.
Swap the cinnamon
How well each one fits the dish's main ingredients (turkey, liver, bread, clove, pepper):
- Sagefits better
- Thymefits better
- Marjoramfits better
- Cinnamonthe original
Fit is the average pairing score against turkey, liver, bread, clove, pepper. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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